Football Foods – Crock Pot Buffalo Wings

Football is here!!

This means it’s not only time to watch our favorite teams kick off, but also time for those special foods that we make specifically for football games.

But first… baby feet in football shoes!

Baby Football Feet

Now onto the food…

Buffalo Wings!!

Crock Pot/Baked Buffalo Wings

I’ve posted this recipe before, but it’s worth the share again.  Especially since my guy and I love these wings so much we’ve made them the past two weekends for Texas Tech football!

I first found this recipe via for the Super Bowl, and luckily my wings were a much bigger hit than the game itself this year…

My guy and I aren’t big on frying foods.  We’ll eat ‘em when we go out on occasion, but we tend to stay away from making fried foods in our house.  Which is why this recipe was very intriguing to us both.  It’s not fried AND it uses the crock pot!  I do love my crock pot…

First, what’s needed:

1 – 4 lb bag of frozen chicken wings, thawed
2 – 12 oz bottles of wing sauce (we used Frank’s Red Hot)
1 cup of melted butter
2 tablespoons of Worcestershire sauce
2 teaspoons of dried oregano
2 teaspoons of onion powder
2 teaspoons of garlic powder

Now let’s cook:

In a saucepan, combine one of the 12-oz bottles of wing sauce, ½ cup of melted butter, Worcestershire sauce, oregano, onion powder, and garlic powder.  Heat sauce over medium heat and bring to a boil.  Reduce heat to low and simmer for five minutes.

Place chicken wings in the crock pot and pour the sauce mixture over them.

Cook on high for two hours.

Reduce heat to low and cook for another two hours.

Preheat the oven to 400 degrees.

Grease a large baking sheet.  We sprayed with Olive Oil Cooking Spray.

Spread the wings onto the prepared baking sheet and bake in the oven until the wings are crisp and brown (for about thirty minutes).

Meanwhile, melt the other ½ cup of butter with the other 12-oz bottle of wing sauce in a small saucepan and simmer until thickened (about twenty minutes).

Brush sauce onto wings before serving.

Also serve with ranch and/or blue cheese.

This is some serious yum here, folks.  The meat just falls off the bone.

My pan after ten minutes... all wings gone!

And before anyone says, “But I like crispy wings…”  These slow-cooked and baked wings are crispy!!  We don’t always have to fry for the crisp.  Just sayin’.


What do you think?  Is this recipe worth a try?  Have any other easy wing recipes to share?  I’d love to hear from you!

Original recipe found on this site:


Tiffany A. White is the author of the YA mystery Football Sweetheart series available on Kindle and Nook.  She is available for contact via Twitter, Facebook, Google+, or via email at tiffany {at} tiffanyawhite {dot} com.

One Reply to “Football Foods – Crock Pot Buffalo Wings”

  1. Hi Tiffany. Call me “Mr Killjoy”. I am one of those unusual Americans that avoids both football and wings. Even though I attended many NY Giants games and a few NY Jets games as a child I never developed any enduring interest in football. It may be that my complete lack of talent for football left me without an interest in that wildly popular game. In college I was entitles to two nearly-free tickets to each football game. I went to 1 game and only that because my brother-in-law was dying to see that game. That fact that I can barely tolerate having a TV on in my house probably contributes to my lack of interest in football.

    To the other %97 of the nation don’t let one grumpy old man rain on your party. Enjoy the football and the wings.

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